The Obscene Chocolate Cake
Indulge in this rich, moist chocolate cake featuring a deep cocoa flavor and chocolate chips for added texture. Perfect for celebrations or a decadent dessert, its luscious crumb and chocolatey goodness make it a favorite among chocolate lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Do not preheat the oven.
- Spray a 12-cup Bundt pan with vegetable cooking spray.
- In a large mixing bowl, combine the cake mix, sifted cocoa powder, and sugar.
- Add the sour cream, vegetable oil, and eggs to the dry ingredients.
- Mix until well blended.
- Fold in the mini semi-sweet chocolate chips.
- Pour the batter into the prepared Bundt pan.
- Bake at the appropriate temperature (usually 350°F) for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
804
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).