Beach Cake
Beach Cake is a delightful treat combining the rich flavors of cream cheese, powdered sugar, and toasted pecans. Its moist, buttery layers are perfect for summer gatherings, picnics, or casual celebrations, offering a sweet and nutty flavor profile that appeals to all ages.
Ingredients
Instructions
- Mix the yellow cake mix, butter, and 1 egg together until well combined.
- Spread the batter evenly in a greased 13 x 9-inch pan.
- Bake at 350°F (175°C) for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before applying the frosting.
- In a separate bowl, beat the cream cheese, powdered sugar, and 2 eggs until smooth.
- Spread the cream cheese mixture over the cooled cake.
- Sprinkle the chopped pecans on top of the frosting.
Tips & Substitutions
For a richer flavor, consider substituting half the butter with cream cheese. If you're out of pecans, walnuts or almonds can work as well. To ensure the cake is moist, avoid overmixing the batter. For added texture, fold in shredded coconut before baking. This cake pairs beautifully with Creamy Peach Pudding, making for a delightful dessert spread.
Serving Suggestions
Serve the Beach Cake chilled or at room temperature, garnished with additional pecans for an attractive presentation. It makes a wonderful dessert for summer gatherings or potlucks, and it pairs nicely with a scoop of vanilla ice cream or a drizzle of caramel sauce. Consider serving it alongside Party Salad for a refreshing contrast.
Storage & Reheating
Store any leftover Beach Cake in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze it for up to 3 months. When reheating, place a piece in the microwave for about 10-15 seconds, or until warmed through, to maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beach Cake contains roughly 697 calories, with 8g protein, 37g carbohydrates, and 60g fat. It is a good source of protein (16% of the Daily Value), dietary fiber (14% of the Daily Value), and vitamin A (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in the refrigerator. Just wait to add the cream cheese frosting until you're ready to serve to keep it fresh. This makes it ideal for parties or gatherings where you want to save time.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can use Greek yogurt or a whipped topping as a substitute for cream cheese. However, keep in mind that the flavor and texture will differ slightly, so adjust sugar levels accordingly.
Is this recipe suitable for vegetarians?
Yes, this Beach Cake recipe is suitable for vegetarians, as it contains no meat or animal products beyond the eggs. However, if you're concerned about dietary restrictions, you can also replace the eggs with a flaxseed mixture or a commercial egg replacer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).