Beach Cake
Beach Cake is a delightful treat combining the rich flavors of cream cheese, powdered sugar, and toasted pecans. Its moist, buttery layers are perfect for summer gatherings, picnics, or casual celebrations, offering a sweet and nutty flavor profile that appeals to all ages.
Ingredients
Instructions
- Mix the yellow cake mix, butter, and 1 egg together until well combined.
- Spread the batter evenly in a greased 13 x 9-inch pan.
- Bake at 350°F (175°C) for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before applying the frosting.
- In a separate bowl, beat the cream cheese, powdered sugar, and 2 eggs until smooth.
- Spread the cream cheese mixture over the cooled cake.
- Sprinkle the chopped pecans on top of the frosting.
Nutrition & Diet Analysis (per serving)
875
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).