All Around Family Cake Westerner
A rich, buttery family cake with a light texture, perfect for special occasions or everyday desserts, served plain or topped with ice cream, fruit, or whipped cream.
Ingredients
Instructions
- Have eggs and butter at room temperature.
- Cream the butter and gradually add Imperial 10x powdered sugar, beating with an electric mixer until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Sift flour three times and gradually add to the batter.
- Add lemon juice and vanilla, then mix well.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake at 325°F (163°C) for 1.5 hours.
- Cool the cake for 4 minutes, then invert the pan to cool completely.
- Serve plain with a light sprinkle of Imperial 10x powdered sugar in the ridges, or top with ice cream, fruit, whipped cream, or dessert sauce.
Tips & Substitutions
For a lighter cake, consider using half butter and half applesauce or Greek yogurt as a substitute for some of the butter. Ensure your eggs are truly at room temperature for better incorporation into the batter. If you want a more vibrant flavor, you can add the zest of one lemon along with the lemon juice.
Serving Suggestions
This cake is delightful served plain, but it also pairs beautifully with a scoop of ice cream, fresh fruit, or a dollop of whipped cream. For a more decadent experience, drizzle with dessert sauce or serve alongside a slice of Jeannette'S Pumpkin Chiffon Pie for a seasonal treat.
Storage & Reheating
Store the leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds or in the oven at low heat.
Nutrition & Diet Analysis (per serving)
Each serving of All Around Family Cake Westerner contains roughly 238 calories, with 2g protein, 35g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar instead of powdered sugar?
While powdered sugar is essential for the texture and sweetness of this cake, you can substitute it with granulated sugar. Just blend it in a food processor to create a fine powder, but the cake may not be as fluffy as intended.
What can I do if my cake is too dense?
If your cake turns out dense, it may be due to overmixing or not incorporating enough air during the creaming process. Ensure you cream the butter and sugar until fluffy and mix in the eggs one at a time, beating well after each addition.
How can I tell when the cake is done baking?
To check if your cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, the cake is ready. Be careful not to overbake, as this will lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).