All Day Beef Stew
A hearty, slow-cooked beef stew infused with tomatoes, herbs, and a hint of coffee, perfect for comfort food lovers and suitable for family dinners or gatherings.
Ingredients
Instructions
- Preheat the oven to 250 degrees Fahrenheit.
- Place all ingredients into a large oven-proof pan.
- Cover the pan with a lid or aluminum foil.
- Cook in the preheated oven for 7 hours at 250 degrees or for 5 hours at 300 degrees, stirring a couple of times if possible.
Tips & Substitutions
For a richer flavor, consider browning the beef stew meat in a skillet before adding it to the oven-proof pan. You can substitute the tapioca with cornstarch for a thicker consistency or use fresh herbs like rosemary for a different flavor profile. If you want more vegetables, add potatoes or bell peppers to the mix. Adjust seasoning according to your taste preferences.
Serving Suggestions
This hearty beef stew is perfect when served with crusty bread or over a bed of rice. Consider pairing it with a light salad or steamed green beans for a balanced meal. For an extra touch, serve it alongside a slice of the Crescent Roll Meat Loaf for a comforting dinner spread.
Storage & Reheating
Store any leftover beef stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions for about 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of All Day Beef Stew contains roughly 392 calories, with 3g protein, 70g carbohydrates, and 12g fat. It is an excellent source of vitamin C (71% of the Daily Value), iron (25% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 850mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a slow cooker instead of the oven for this recipe?
Yes, you can definitely use a slow cooker. Cook on low for 8-10 hours or on high for about 4-5 hours. Just make sure to brown the meat beforehand for maximum flavor.
What can I do if the stew is too thick?
If your stew is too thick, simply add a bit of beef broth or water until you reach your desired consistency. Stir well and allow it to simmer for a few minutes to incorporate the added liquid.
Is it necessary to use whole tomatoes, or can I substitute them?
While whole tomatoes add a nice texture, you can substitute them with diced tomatoes or crushed tomatoes if that's what you have on hand. Just be sure to adjust the cooking time slightly if needed, as crushed tomatoes may break down faster.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).