Spaghetti Ala'More
A hearty, cheesy spaghetti casserole with savory beef, green peppers, and creamy soups, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown ground beef in a skillet until cooked; drain excess fat.
- Saute chopped onion and green pepper in a little oil until tender; drain.
- Mix cooked beef, sautéed vegetables, cream of mushroom soup, cream of tomato soup, water, and 1/2 cup shredded cheese; blend into cooked spaghetti.
- Transfer mixture to a baking dish and sprinkle with remaining 1/4 cup grated Cheddar cheese.
- Bake at 350°F for 30 minutes, or until hot and bubbly.
Tips & Substitutions
For a spicier kick, consider adding crushed red pepper flakes or diced jalapeños to the sautéed vegetables. You can substitute ground turkey or chicken for a leaner option. If you prefer a vegetarian version, replace the meat with black beans or lentils. This dish can also be made with gluten-free pasta for those with dietary restrictions.
Serving Suggestions
Serve Spaghetti Ala'More with a side salad or garlic bread for a complete meal. It pairs beautifully with American recipes like Bonnie's Vegetable Soup for a hearty dinner option. A sprinkle of fresh parsley can add a nice touch before serving.
Storage & Reheating
Leftover Spaghetti Ala'More can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave or oven until heated through. If it's too thick, add a splash of water or broth to loosen the sauce before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Ala'More contains roughly 465 calories, with 18g protein, 29g carbohydrates, and 31g fat. It is an excellent source of protein (36% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the spaghetti mixture a day in advance and store it in the refrigerator. Just assemble and bake it when you're ready to serve. This makes it a great choice for busy weeknights.
What can I use instead of cream of mushroom soup?
If you don’t have cream of mushroom soup, you can use cream of chicken or even a homemade white sauce as a substitute. This will still give you a creamy texture and rich flavor.
Can I add vegetables to this recipe?
Absolutely! Feel free to add vegetables like zucchini, spinach, or mushrooms to enhance the dish. Just sauté them along with the onion and green pepper for added flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).