Crescent Roll Meat Loaf
A savory meat loaf wrapped in flaky crescent roll dough, topped with cheese and green onions, perfect for family dinners and casual gatherings with bold flavors.
Ingredients
Instructions
- Brown the ground beef and drain.
- Add the condensed Cheddar cheese soup, chopped green onion, chopped onion, salt, pepper, and Worcestershire sauce to the beef. Mix well.
- Tear the crescent rolls into two equal halves.
- Place the dough halves on an ungreased cookie sheet, overlapping the edges.
- Press the edges to seal, covering the entire cookie sheet with dough.
- Spoon two-thirds of the meat mixture into the center of the dough.
- Pull the dough over the meat to meet in the middle and seal the edges.
- Bake for 15 to 20 minutes at 350° to 375°F until golden brown.
- Remove from oven, spread the remaining meat mixture on top, and sprinkle with shredded cheese.
- Return to oven until the cheese is melted and bubbly.
Tips & Substitutions
For a twist, try adding diced bell peppers or mushrooms to the meat mixture for extra flavor. If you don't have Cheddar cheese soup, substitute with cream of mushroom or chicken soup. To enhance the taste, consider adding garlic powder or Italian seasoning. Make sure to seal the dough properly to prevent the filling from leaking during baking.
Serving Suggestions
This Crescent Roll Meat Loaf is perfect for a family dinner and pairs well with a fresh salad or steamed vegetables. Serve it alongside mashed potatoes or a side of Easy Rice And Mushroom Casserole for a complete meal. For a fun twist, consider serving with a dipping sauce like barbecue or ranch dressing for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in short intervals until warmed through. You can also reheat in the oven at 350°F for about 10-15 minutes for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Roll Meat Loaf contains roughly 228 calories, with 5g protein, 31g carbohydrates, and 10g fat. It is an excellent source of vitamin C (112% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1459mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of ground beef?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be aware that the cooking time may vary slightly, so ensure the meat is fully cooked before serving. Using lighter meats can also affect the flavor, so consider seasoning adjustments for the best results.
What can I do if my crescent rolls are too sticky?
If the crescent roll dough is sticky, lightly flour your hands and the surface you’re working on. This will make it easier to handle the dough. Alternatively, refrigerate the dough for about 10-15 minutes to firm it up, making it simpler to tear and shape without sticking.
Can I make this dish ahead of time?
Absolutely! You can prepare the meat mixture and assemble the crescent rolls a day in advance. Store it covered in the refrigerator. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).