All In One Casserole
This hearty casserole combines tender chicken and ham with creamy soup and peas, topped with crispy Tater Tots for a satisfying, savory dish. Perfect for busy weeknights or family dinners, it offers a comforting blend of flavors that appeal to all ages and requires minimal preparation.
Ingredients
Instructions
- Combine the cream of chicken soup, milk, diced cooked chicken, diced cooked ham, and peas in a bowl.
- Pour the mixture into a casserole dish.
- Spread a layer of Tater Tots on top of the mixture.
- Cover with aluminum foil and bake at 450°F for 40 minutes.
Tips & Substitutions
For added flavor, consider mixing in some herbs like thyme or parsley. If you don't have cream of chicken soup, you can substitute it with a homemade white sauce or a different cream soup, like cream of mushroom. Instead of Tater Tots, try using frozen hash browns or even a layer of biscuit dough for a different texture.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a well-rounded meal. You can also serve it alongside rolls or garlic bread for a comforting dinner. For a heartier option, consider serving it with a side of mashed potatoes or rice to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for quicker reheating, but the oven method helps retain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of All In One Casserole contains roughly 375 calories, with 10g protein, 56g carbohydrates, and 13g fat. It is an excellent source of vitamin A (40% of the Daily Value), iron (29% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1051mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just combine the ingredients and store it covered in the refrigerator. When ready to bake, you may need to add a few extra minutes to the cooking time if baking straight from the fridge.
Can I use different meats in this casserole?
Absolutely! This recipe is versatile, and you can substitute the chicken and ham with other cooked meats like turkey or sausage. Just ensure any meat you use is fully cooked before adding it to the casserole.
What can I use instead of peas?
If you’re not a fan of peas, you can easily replace them with other vegetables like corn, chopped green beans, or even broccoli. These substitutions will provide a nice color and texture while keeping the dish delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).