Cheese Torte
A rich and creamy cheese torte with a buttery crumb crust, perfect for special occasions or as a luxurious dessert. The combination of cottage cheese, vanilla, and a sweet crumb topping creates a delicate, flavorful treat that appeals to cheese lovers and those seeking a comforting, homemade dessert.
Ingredients
Instructions
- Mix together the eggs, cottage cheese, and cream until well combined.
- Mix the sugar and flour together in a separate bowl.
- Add the vanilla to the egg mixture and stir thoroughly.
- Combine the crumbs, melted butter or oleo, 1 cup of sugar, and cinnamon; mix well.
- Reserve 1 cup of the crumb mixture for topping.
- Use the remaining crumb mixture to form the crust by pressing it evenly with fingers in an 8 x 12-inch glass pan.
- Spoon the egg mixture carefully over the crust.
- Sprinkle the reserved crumb topping evenly over the top.
- Bake at 350°F (175°C) for about 1 hour.
Nutrition & Diet Analysis (per serving)
815
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).