Cheese Torte
A rich and creamy cheese torte with a buttery crumb crust, perfect for special occasions or as a luxurious dessert. The combination of cottage cheese, vanilla, and a sweet crumb topping creates a delicate, flavorful treat that appeals to cheese lovers and those seeking a comforting, homemade dessert.
Ingredients
Instructions
- Mix together the eggs, cottage cheese, and cream until well combined.
- Mix the sugar and flour together in a separate bowl.
- Add the vanilla to the egg mixture and stir thoroughly.
- Combine the crumbs, melted butter or oleo, 1 cup of sugar, and cinnamon; mix well.
- Reserve 1 cup of the crumb mixture for topping.
- Use the remaining crumb mixture to form the crust by pressing it evenly with fingers in an 8 x 12-inch glass pan.
- Spoon the egg mixture carefully over the crust.
- Sprinkle the reserved crumb topping evenly over the top.
- Bake at 350°F (175°C) for about 1 hour.
Tips & Substitutions
For a smoother texture, blend the cottage cheese until creamy before mixing it with the eggs and cream. If you don't have Holland Rusk, crushed graham crackers or digestive biscuits can work well as a substitute for the crust. Adjust the sugar to taste, especially if using sweetened cream. Consider adding a touch of lemon zest for extra flavor.
Serving Suggestions
Serve the cheese torte chilled or at room temperature, garnished with fresh berries or a drizzle of fruit sauce for added color and flavor. It pairs beautifully with Christmas Noel Coffee Braid for a delightful brunch or dessert spread. Consider a dollop of whipped cream on top for extra indulgence.
Storage & Reheating
Allow the cheese torte to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days. For longer storage, you can freeze individual slices wrapped in plastic wrap and then placed in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Torte contains roughly 670 calories, with 7g protein, 64g carbohydrates, and 36g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cottage cheese?
While cottage cheese is the traditional choice for this torte, you can experiment with ricotta for a creamier texture or cream cheese for a denser filling. Just remember to adjust the sugar based on the sweetness of the cheese you choose.
Can I add fruit to the torte?
Yes, you can fold in fresh berries or sliced peaches into the egg mixture before pouring it over the crust. This adds delightful flavor and texture. Just be cautious with the moisture content, as too much fruit can make the torte soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).