All-Summer Fruit Coffee Cake
A vibrant summer fruit coffee cake with a crunchy cinnamon topping, perfect for brunch or dessert, featuring fresh berries, cherries, peaches, or apples.
Ingredients
Instructions
- Prepare the fruit by slicing or pitting as desired.
- In a bowl, combine brown sugar, flour, and ground cinnamon.
- Cut in the butter or margarine until mixture resembles coarse crumbs.
- Stir in chopped almonds or walnuts.
- Spread a layer of fresh summer fruit in a greased baking dish.
- Sprinkle the cinnamon topping evenly over the fruit.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until topping is golden brown and fruit is bubbly.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).