Alma'S Apple Fritters
Sweet and crispy apple fritters filled with tender spiced apples, perfect for a comforting dessert or snack that appeals to all ages and tastes.
Ingredients
Instructions
- Peel the apples and cut each into 4 pieces, then place in water in a large pot.
- Add allspice and sugar to the pot and cook until the apples are mushy.
- Roll out the biscuits until they are completely flat.
- Place a heaping spoonful of the cooked apple mixture in the center of each biscuit, fold over, and seal the edges with a fork.
- Heat oil and fry the fritters until they are golden brown.
- Sprinkle cinnamon on top before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you don't have allspice, a combination of cinnamon, nutmeg, and cloves can work as a substitute. To keep the fritters from becoming too greasy, make sure the oil is hot enough before frying. Test the temperature by dropping a small piece of biscuit dough into the oil; it should sizzle immediately.
Serving Suggestions
Serve these apple fritters warm, dusted with powdered sugar or drizzled with caramel sauce for an indulgent treat. They pair nicely with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, serve alongside a glass of Strawberry Lemonade Slush or a light salad like Dilled Red Potato Salad.
Storage & Reheating
Store leftover fritters in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Alma'S Apple Fritters contains roughly 751 calories, with 16g protein, 142g carbohydrates, and 14g fat. It is an excellent source of vitamin C (62% of the Daily Value), iron (41% of the Daily Value), and protein (33% of the Daily Value). Note that it is relatively high in sodium, at 1684mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What oil is best for frying these fritters?
For frying, use oils with a high smoke point like canola, vegetable, or peanut oil. These oils can withstand the high temperatures needed for frying without burning, ensuring that your fritters cook evenly and develop a nice golden color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).