Dilled Red Potato Salad
A vibrant and creamy red potato salad infused with fresh dill, tangy vinegar, and mustard, perfect for picnics, barbecues, or family gatherings with bold, fresh flavors.
Ingredients
Instructions
- Combine mustard, vinegar, dill, mayonnaise, and seasoned salt in a small bowl.
- Toss the dressing over cooked and cooled red potatoes and sliced red onions.
- Mix gently to coat evenly.
- Adjust seasoning as necessary and serve.
Tips & Substitutions
For a creamier texture, you can use Greek yogurt instead of mayonnaise. If you don't have dill, fresh parsley or chives can work as substitutes. To enhance flavor, consider adding a squeeze of fresh lemon juice or a sprinkle of smoked paprika. For an extra crunch, mix in some diced celery or bell peppers. This salad is versatile and can easily be adapted to your taste.
Serving Suggestions
Serve this dilled red potato salad chilled or at room temperature. It pairs beautifully with grilled meats, particularly Lemon-Dill Chicken, and makes a great side for picnics or barbecues. You can also top it with fresh herbs or additional diced vegetables for a colorful presentation.
Storage & Reheating
Store any leftover dilled red potato salad in an airtight container in the refrigerator for up to three days. If the salad thickens, add a splash of vinegar or a little more mayonnaise to loosen it up before serving. Avoid freezing, as the texture of the potatoes may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Dilled Red Potato Salad contains roughly 6 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this dilled red potato salad can be made a day in advance. Just keep it covered in the refrigerator. The flavors will meld beautifully overnight, but you may want to adjust the seasoning before serving. If it thickens too much, add a bit of vinegar or mayonnaise to restore creaminess.
What kind of vinegar works best in this recipe?
White wine vinegar or apple cider vinegar are great choices for this dilled red potato salad, as they provide a nice tang without overpowering the other flavors. If you're looking for a milder flavor, you can use rice vinegar as well.
Can I make this salad vegan?
Absolutely! To make this dilled red potato salad vegan, simply substitute mayonnaise with a plant-based alternative. Also, check that your mustard is vegan-friendly. The rest of the ingredients are already suitable for vegan recipes, making this a simple adjustment!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).