Grilled Red Onions
Juicy grilled red onions with a tangy marinade of red wine vinegar, soy sauce, and honey, perfect as a flavorful side dish for barbecues and gatherings.
Ingredients
Instructions
- Place onions in a 1-gallon resealable plastic bag.
- In a medium bowl, whisk together red wine vinegar, soy sauce, honey, garlic powder, and ground black pepper.
- Pour the vinegar mixture into the bag with onions and seal.
- Refrigerate for 8 hours or overnight to marinate.
- Heat vegetable oil in a large skillet over medium-high heat.
- Using a slotted spoon, place onions in the skillet and cook until browned on both sides.
- Drain the onions on paper towels.
- Serve warm.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).