Crunchy Caramel Apple Pie
A luscious apple pie with crunchy crumb topping, caramel drizzle, and toasted pecans, perfect for fall gatherings and sweet cravings alike.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, stir together sugar, flour, cinnamon, and salt.
- Add sliced peeled apples and gently toss until coated.
- Transfer apple mixture to the pie crust.
- Sprinkle Crumb Topping over the apple mixture.
- Place the pie on a cookie sheet and cover the edges with aluminum foil.
- Bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 25 to 30 minutes, until golden brown.
- Remove from oven and sprinkle chopped pecans on top.
- Drizzle caramel sauce over the pie.
- Cool on a wire rack before serving. Enjoy warm or at room temperature.
Tips & Substitutions
For added flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you're looking for a gluten-free option, substitute the flour with a gluten-free blend. To enhance the crunch, toast the pecans before adding them as a topping. Make sure to allow the pie to cool adequately for the best texture.
Serving Suggestions
Serve the Crunchy Caramel Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Ruth'S Wedding Punch, making it a perfect addition to gatherings. For a festive touch, garnish with additional caramel drizzle or sprinkle some cinnamon on top.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for 30-45 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Caramel Apple Pie contains roughly 219 calories, with 3g protein, 48g carbohydrates, and 2g fat. It is a good source of dietary fiber (19% of the Daily Value). Note that it is relatively high in sodium, at 937mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
While fresh apples are recommended for the best texture and flavor, you can use frozen apples if needed. Thaw and drain any excess moisture before using to avoid a soggy pie. Adjust the sugar if the apples were sweetened before freezing.
What can I substitute for pecans?
If you have nut allergies or simply prefer a different flavor, you can substitute pecans with walnuts or almonds. For a nut-free version, consider using crushed graham crackers or oats for added crunch in the topping.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the apple filling is bubbling. You can also check by inserting a knife into the apples; if they are tender, the pie is ready to come out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).