Alma'S Famous Lemon Pie
A tangy and creamy lemon pie with a smooth filling, perfect for citrus lovers and ideal for summer gatherings or casual dessert indulgence.
Ingredients
Instructions
- Mix and beat the egg yolks together in a bowl.
- Add sugar, Eagle Brand sweetened condensed milk, and the juice of 6 lemons to the beaten eggs.
- Pour the mixture into a prepared pie crust.
- Refrigerate for 1 hour before serving.
- Save the egg whites for topping if desired.
Tips & Substitutions
For an extra tangy flavor, consider adding a bit of lemon zest to the filling. If you're short on time, you can use a store-bought pie crust instead of making your own. For a lighter topping, whip the reserved egg whites with a bit of sugar until stiff peaks form. This pie can also be made with lime juice for a different twist, similar to Lemon Delight Cookies.
Serving Suggestions
Serve the pie chilled, garnished with whipped cream or meringue made from the reserved egg whites. It pairs beautifully with a cup of tea or coffee. For a complete dessert experience, consider serving alongside fresh berries or a scoop of vanilla ice cream, making it a perfect ending to any meal.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. If you need to reheat, it’s best to serve it cold, but you can let it sit at room temperature for about 30 minutes before serving for a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Alma'S Famous Lemon Pie contains roughly 1102 calories, with 15g protein, 140g carbohydrates, and 56g fat. It is an excellent source of iron (75% of the Daily Value), protein (30% of the Daily Value), and potassium (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 960mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks?
Using whole eggs will change the texture of the filling, making it denser and less rich. The yolks provide a creamy consistency, while the whites can be whipped for a topping. If you prefer a lighter pie, consider using the whites for meringue instead.
What can I substitute for sweetened condensed milk?
You can make your own by combining 1 cup of milk with 1 cup of sugar and simmering it until it thickens. Alternatively, coconut milk can be used for a dairy-free version, although the flavor will be slightly different.
How do I know when the pie is set?
The pie will be set when the filling is firm to the touch and doesn't jiggle excessively. Since this pie is chilled, it will firm up further in the refrigerator. If you can gently press the center and it holds its shape, it's ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).