Almeta'S Fresh Apple Cake
A moist, spiced apple cake featuring fresh chopped apples and crunchy nuts, perfect for fall gatherings or a cozy dessert that appeals to all ages.
Ingredients
Instructions
- Combine oil, sugar, and eggs in a mixing bowl.
- Add chopped apples to the mixture and stir well.
- Sift together flour, baking soda, cinnamon, salt, and apple pie spice.
- Gradually add the dry ingredients to the wet mixture, mixing thoroughly until a thick batter forms.
- Stir in chopped nuts.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake at 350°F (175°C) until done, about one hour.
Tips & Substitutions
For a lighter version, consider substituting half of the oil with unsweetened applesauce. If you're short on chopped nuts, you can omit them or use sunflower seeds as a crunchy alternative. Make sure to choose tart apples like Granny Smith for the best flavor balance. Also, consider adding a pinch of nutmeg for extra warmth.
Serving Suggestions
Serve this delightful cake warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of tea or coffee. For a complete meal, consider serving it alongside a light salad, like a Wonderful Salad, for a refreshing contrast.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place slices in the microwave for about 15-20 seconds or until warmed through, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Almeta'S Fresh Apple Cake contains roughly 555 calories, with 8g protein, 83g carbohydrates, and 23g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 838mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit in this cake?
Yes, you can substitute apples with other fruits such as pears or peaches, though you may need to adjust the sugar based on the sweetness of the fruit. Just ensure the fruit is chopped into similar-sized pieces for even baking.
What kind of apples are best for this recipe?
Tart apples like Granny Smith or Honeycrisp work best as they provide a nice contrast to the sweetness of the cake. Avoid overly sweet varieties like Red Delicious, as they may not hold their shape well during baking.
Can I make this cake ahead of time?
Absolutely! This cake actually tastes better the next day as the flavors meld. You can bake it one day in advance and store it covered at room temperature. Just ensure it's fully cooled before covering to avoid moisture buildup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).