Plesent Mobley'S Banana Nut Bread
A moist, flavorful banana nut bread featuring ripe bananas and crunchy nuts, perfect for breakfast, snack, or dessert, appealing to bread lovers and banana enthusiasts.
Ingredients
Instructions
- Cream together the shortening and sugar, then add the well-beaten eggs.
- Add mashed bananas mixed with buttermilk and vanilla.
- Add flour sifted with salt, soda, and baking powder.
- Stir in nuts.
- Pour batter into a loaf pan and bake in a moderate oven.
Tips & Substitutions
For a richer flavor, try substituting half of the shortening with unsalted butter. You can also use Greek yogurt instead of buttermilk for a tangy twist. Be sure to use overly ripe bananas for the best sweetness and moisture. If nuts aren't your thing, consider adding chocolate chips for a delicious variation. Ensure all ingredients are at room temperature for easier mixing.
Serving Suggestions
Serve slices of this delicious banana nut bread warm with a pat of butter for breakfast or as a snack. It pairs beautifully with a cup of coffee or tea. Consider adding a side of fresh fruit or yogurt for a balanced brunch. For a delightful dessert, try pairing it with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover banana nut bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice and warm in a toaster or microwave until just heated through. This will help retain its moistness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Plesent Mobley'S Banana Nut Bread contains roughly 416 calories, with 7g protein, 65g carbohydrates, and 9g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1459mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. To maintain moisture, consider adding an extra tablespoon of buttermilk or banana. Experiment to find the perfect balance for your taste.
What can I do if my banana nut bread is too dry?
If your banana nut bread turns out dry, you can drizzle it with a simple syrup made of equal parts sugar and water or add a spread of cream cheese frosting. In the future, ensure your bananas are very ripe and avoid overbaking to maintain moisture.
Can I make this recipe without eggs?
Absolutely! You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, let sit for 5 minutes). This will help bind the ingredients and keep the bread moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).