Almond Bacon Chicken

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Almond Bacon Chicken is a delightful dish that combines savory bacon with tender chicken breasts, enhanced by a creamy onion soup. The toasted almonds add a satisfying crunch, making this dish a perfect weeknight meal for those who appreciate rich flavors and easy preparation.

Be the first to rate this recipe

Ingredients

  • 4 bacon strips
  • 4 boneless skinless chicken breast halves
  • 1/4 tsp pepper
  • 1 (10 3/4 oz) can condensed cream of onion soup, undiluted
  • 1/4 c chicken broth
  • 1/4 c sliced almonds, toasted

Instructions

  1. In a microwave, cook bacon on paper towels on High for 1 to 3 minutes or until partially cooked.
  2. Wrap a bacon strip around each chicken breast and sprinkle with pepper.
  3. Arrange in an 8-inch square microwave-safe dish.
  4. Cover and microwave on High for 7 minutes.
  5. Drain.

Tips & Substitutions

For extra flavor, consider marinating the chicken in a mixture of garlic and herbs before wrapping with bacon. If you don't have cream of onion soup, cream of mushroom soup works as a great substitute. Toast the almonds in a dry pan for added crunch and flavor. Adjust the pepper to your taste or use smoked paprika for a different kick.

Serving Suggestions

Serve the Almond Bacon Chicken alongside a fresh green salad or roasted vegetables for a balanced meal. It pairs beautifully with Yellow Squash Casserole for a delightful side dish. For a heartier option, serve with rice or mashed potatoes to soak up the creamy sauce.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat on medium power for 2-3 minutes, or until heated through. You can also reheat in the oven at 350°F (175°C) for about 15 minutes to maintain crispiness.

Nutrition & Diet Analysis (per serving)

Each serving of Almond Bacon Chicken contains roughly 276 calories, with 12g protein, 18g carbohydrates, and 19g fat. It is an excellent source of vitamin C (92% of the Daily Value), protein (24% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 871mg per serving (38% of the Daily Value).

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 19g 24% DV
Carbs 18.3g 7% DV
Fiber 6.5g 23% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 871.2mg 38% DV
Potassium 542.3mg 12% DV
Cholesterol 15.7mg 5% DV

Vitamins & Minerals

Vitamin A 60.3mcg 7% DV
Vitamin C 82.8mg 92% DV
Vitamin D 0mcg
Calcium 96.9mg 7% DV
Iron 2.5mg 14% DV
Diet fit Low-carb High-fiber Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used as a healthier alternative. However, keep in mind that it may not crisp up as well as traditional bacon, so adjust the cooking time as needed to achieve your desired crispiness.

Is there a way to make this dish gluten-free?

To make Almond Bacon Chicken gluten-free, ensure that the condensed cream of onion soup is labeled gluten-free. You can also make your own onion sauce using gluten-free flour or cornstarch as a thickener to avoid gluten-containing ingredients.

What can I serve with Almond Bacon Chicken?

This dish pairs well with a variety of sides. Consider serving it with steamed broccoli or a light pasta salad. For a comforting meal, mashed potatoes or quinoa would complement the flavors nicely and provide a filling accompaniment.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Pork recipes → Dairy recipes → All recipes →