Spaghetti Chicken Casserole
This Spaghetti Chicken Casserole is a comforting and hearty dish that combines tender chicken, flavorful Ro-Tel tomatoes, and creamy American cheese with vermicelli spaghetti. Perfect for family dinners or potlucks, it offers a delightful mix of textures and tastes that will please both kids and adults alike.
Ingredients
Instructions
- Boil the whole chicken in seasoned water and save the broth.
- Remove the chicken from the bone and set aside.
- Cook the vermicelli spaghetti in the chicken broth, then drain.
- Grate the American cheese and add it to the drained spaghetti.
- Saute the chopped bell pepper and onion in 1 1/2 sticks of butter, then add to the spaghetti mixture.
- Add the Ro-Tel tomatoes, optional English peas, and shredded chicken to the spaghetti. Mix well.
- Pour the mixture into a greased casserole dish.
- Bake at 325°F for 1 hour.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).