Almond Bark Bars
Creamy almond bark combined with peanut butter, rice Krispies, marshmallows, and salted peanuts create crunchy, sweet bars perfect for snacking or sharing at parties.
Ingredients
Instructions
- Melt almond bark in a double boiler; stir in peanut butter and all remaining ingredients.
- Drop spoonfuls onto wax paper placed on a cookie sheet.
- Chill until set before serving.
Tips & Substitutions
To achieve a smoother texture, ensure the almond bark is melted gently over low heat to prevent scorching. If you're looking for a nut-free option, consider substituting sunflower seed butter for the peanut butter. For added flavor, a splash of vanilla extract can enhance the sweetness. If you prefer a crunchier texture, try using cornflakes instead of Rice Krispies.
Serving Suggestions
These almond bark bars are perfect for parties or as an afternoon snack. Serve them alongside a warm beverage, such as coffee or hot cocoa, for a delightful treat. They also make a sweet addition to dessert platters, especially when paired with festive options like Christmas Thumbprint Cookies. For a more filling option, serve with fresh fruit.
Storage & Reheating
Store the almond bark bars in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, which will keep them fresh for up to two weeks. Avoid freezing, as it may affect the texture of the bars. Allow them to come to room temperature before serving for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Bark Bars contains roughly 458 calories, with 11g protein, 65g carbohydrates, and 18g fat. It is an excellent source of iron (38% of the Daily Value), vitamin A (30% of the Daily Value), and protein (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of almond bark?
Yes, dark chocolate can be a delicious alternative to almond bark. Just keep in mind that it will change the flavor profile and may require additional sweetening. Melt it slowly to prevent burning, and mix in the peanut butter and other ingredients as directed.
What can I substitute for marshmallows?
If you're looking for a substitute for marshmallows, mini marshmallows or even chopped dried fruit can work well. You could also use a marshmallow fluff for a creamier consistency, but this may change the texture of the bars slightly.
How can I make this recipe more festive?
To make these bars more festive, consider adding colorful sprinkles on top before they set. You could also incorporate seasonal flavors, such as peppermint extract or orange zest, for a holiday twist, making them a great addition to your holiday treats alongside options like Sweet Corn Cakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).