Brownie Mounds

Name: Brownie Mounds
Prep time: 15 min
Cook time: 10 min
Yield: 48 servings
Cuisine: American
Ingredients: 3 1/3 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2/3 cup margarine; 1 1/2 cups sugar; 2/3 cup light corn syrup; 2 eggs; 6 ounces melted unsweetened chocolate; 2 teaspoons vanilla; 1 1/2 cups chopped nuts

Vegetarian

Prep: 15 min Cook: 10 min Serves: 48 Cuisine: American

Chewy, chocolatey brownie mounds with crunchy nuts, perfect for satisfying sweet cravings and ideal for parties or casual gatherings with friends and family.

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Ingredients

3 1/3 cups flour ⓘ
1 teaspoon baking powder ⓘ
1/2 teaspoon salt ⓘ
2/3 cup margarine ⓘ
1 1/2 cups sugar ⓘ
2/3 cup light corn syrup ⓘ
2 eggs ⓘ
6 ounces melted unsweetened chocolate ⓘ
2 teaspoons vanilla ⓘ
1 1/2 cups chopped nuts ⓘ

Instructions

Mix margarine and sugar until smooth.
Add light corn syrup and eggs; mix well.
Add flour, baking powder, and salt; mix thoroughly.
Stir in melted unsweetened chocolate, vanilla, and chopped nuts.
Drop by heaping teaspoonfuls onto a greased cookie sheet.
Bake at 350°F (175°C) for 10 minutes.

Nutrition & Diet Analysis (per serving)

814 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 37.5g 48% DV

Carbs 103.9g 38% DV

Fiber 3.6g 13% DV

Sugar 34.1g 68% DV

Electrolytes

Sodium 12584.8mg 100% DV

Potassium 589.8mg 13% DV

Cholesterol 66.5mg 22% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 1570mg 100% DV

Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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