Brownie Mounds
Chewy, chocolatey brownie mounds with crunchy nuts, perfect for satisfying sweet cravings and ideal for parties or casual gatherings with friends and family.
Ingredients
Instructions
- Mix margarine and sugar until smooth.
- Add light corn syrup and eggs; mix well.
- Add flour, baking powder, and salt; mix thoroughly.
- Stir in melted unsweetened chocolate, vanilla, and chopped nuts.
- Drop by heaping teaspoonfuls onto a greased cookie sheet.
- Bake at 350°F (175°C) for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using high-quality dark chocolate instead of unsweetened chocolate. If you're looking for a healthier alternative, coconut oil can replace margarine. For a nut-free version, simply omit the chopped nuts or substitute with seeds. Ensure to mix the ingredients thoroughly to achieve the perfect texture. When dropping the batter onto the sheet, use a cookie scoop for uniformity.
Serving Suggestions
Serve these brownie mounds warm for a gooey center, perhaps with a scoop of vanilla ice cream on the side. They pair beautifully with a drizzle of chocolate sauce or a sprinkle of powdered sugar for added sweetness. For an indulgent dessert option, consider serving them alongside Gladys' Black Forest Trifle for a delightful contrast.
Storage & Reheating
Store leftover brownie mounds in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to a month. To reheat, simply place them in a microwave for a few seconds or warm them in an oven at 300°F (150°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Mounds contains roughly 86 calories, with 1g protein, 12g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the eggs in this recipe?
Yes, you can substitute the two eggs with 1/2 cup of unsweetened applesauce or flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 3 tablespoons of water). This works well for a vegan version while keeping the brownies moist.
What can I use instead of light corn syrup?
If you don't have light corn syrup, you can use honey, agave syrup, or maple syrup as a substitute. Keep in mind that these alternatives may slightly alter the flavor, but they will maintain the necessary moisture in the brownies.
How do I know when the brownie mounds are done baking?
The brownie mounds are done when the edges are firm and the tops look slightly dry but still soft. A toothpick inserted in the center should come out with a few moist crumbs. Be careful not to overbake, as this will make them dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).