Mural Brewer'S Coconut Cake
A rich and moist coconut cake with crunchy nuts and vanilla wafers, perfect for celebrations and coconut lovers seeking a flavorful, indulgent dessert.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add milk, coconut, chopped nuts, and finely crushed vanilla wafers to the mixture.
- Pour the batter into an angel food cake pan.
- Bake in a preheated oven at 350°F (175°C) for 1 hour and 40 minutes.
- Let the cake cool in the pan before removing.
Nutrition & Diet Analysis (per serving)
690
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).