Almond Bark Coconut Drops
Sweet and crunchy almond bark coconut drops combine creamy peanut butter, nuts, marshmallows, coconut, and Rice Krispies for a delightful treat perfect for snacking or gifting.
Ingredients
Instructions
- Melt almond bark in a double boiler with warm water, not boiling.
- Add peanut butter to the melted almond bark and stir well.
- Remove from heat; add peanuts or nuts, marshmallows, coconut, and Rice Krispies.
- Blend all ingredients in a large bowl until combined.
- Drop spoonfuls of the mixture onto wax paper.
- Let set for several hours until firm.
- Place the drops in a container between layers of wax paper for storage.
- Freezes well for longer storage.
Tips & Substitutions
For a smoother texture, ensure the almond bark is melted slowly and not overheated. You can substitute almond bark with white chocolate or dark chocolate, depending on your preference. If you want a nut-free version, replace the nuts with additional marshmallows or dried fruits. To enhance flavor, consider adding a teaspoon of vanilla extract to the mixture.
Serving Suggestions
These almond bark coconut drops make a delightful treat on their own or can be served as a snack alongside a warm beverage. For a festive touch, consider drizzling melted chocolate on top or sprinkling with sea salt. They pair beautifully with Tasty Quick Spinach as a light meal option or appetizer.
Storage & Reheating
Store the almond bark coconut drops in an airtight container, placing wax paper between layers to prevent sticking. They can be kept at room temperature for up to a week. For longer storage, freeze them in an airtight container; just ensure they are separated by wax paper to maintain their shape.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Bark Coconut Drops contains roughly 433 calories, with 8g protein, 62g carbohydrates, and 18g fat. It is an excellent source of iron (39% of the Daily Value), vitamin A (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can customize the recipe by using any type of nuts you enjoy, such as cashews, walnuts, or almonds. Just be sure to chop them into smaller pieces to ensure even distribution throughout the mixture.
How do I know when the almond bark is melted properly?
The almond bark is melted properly when it reaches a smooth, pourable consistency without any lumps. Stir it frequently while melting to prevent scorching. If you notice any lumps, continue to heat gently until completely melted.
Can I make these drops vegan?
Yes, you can make a vegan version by using vegan chocolate or a dairy-free almond bark. Ensure that the peanut butter and other ingredients are also vegan-friendly. The flavor and texture will still be delicious and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).