Jiffy Holiday Pecan Pie
A rich and creamy pecan pie with vanilla pudding and syrup, perfect for holiday gatherings or special occasions, offering a sweet, nutty flavor with a smooth texture.
Ingredients
Instructions
- Mix the vanilla pudding, egg, nuts, syrup, and condensed milk well.
- Pour the mixture into a prepared pie crust.
- Bake at 350°F for 40 minutes until set and golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the mixture. If you don't have vanilla pudding, a butterscotch or chocolate pudding can work as a substitute. To enhance the pie's texture, lightly toast the nuts before mixing them in. This recipe is a great way to utilize leftover nuts from other holiday dishes like Pecan Sweet Potato Casserole.
Serving Suggestions
Serve the Jiffy Holiday Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a warm cup of coffee or a glass of dessert wine. For a festive touch, consider adding a sprinkle of cinnamon or nutmeg on top. This pie also complements holiday gatherings alongside dishes like Geri'S Cheese Ball.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container, where it can last for up to four days. To reheat, place slices in a microwave for about 20-30 seconds or in a preheated oven at 350°F for about 10 minutes, ensuring the pie remains moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Holiday Pecan Pie contains roughly 705 calories, with 9g protein, 123g carbohydrates, and 23g fat. It is a good source of protein (19% of the Daily Value), iron (18% of the Daily Value), and calcium (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of condensed milk?
While condensed milk provides a unique sweetness and creaminess, you can substitute it with a mixture of evaporated milk and sugar. Use about 3/4 cup of evaporated milk and add 1/4 cup of sugar to achieve a similar consistency and sweetness.
What kind of nuts can I use in this recipe?
Pecans are traditional for pecan pie, but you can also experiment with walnuts or a mix of your favorite nuts. Just be sure to chop them into smaller pieces for even distribution throughout the pie filling, as this will help create a balanced texture.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, allow it to cool, and then store it in the refrigerator. Let it come to room temperature before serving, or gently reheat it as mentioned in the storage section to enjoy its full flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).