Yummy Banana Bread
A moist, flavorful banana bread with nuts, perfect for breakfast or snack. Its rich banana taste and subtle sweetness make it a family favorite.
Ingredients
Instructions
- Cream the oil and sugar in a large bowl. Add beaten eggs and mashed bananas.
- Sift all dry ingredients together and add to the creamed mixture.
- Beat well. Fold in chopped nuts, milk, and vanilla.
- Pour batter into a buttered and floured standard loaf pan.
- Bake at 350°F for 1 hour, or until a toothpick inserted in the center comes out clean.
- While hot, spoon Karo over the top and let it set until dry.
- Invert the loaf out of the pan and wrap in foil to cool.
Tips & Substitutions
For a lighter texture, consider replacing half the oil with unsweetened applesauce. If you don't have ripe bananas, you can microwave unripe ones for 30 seconds to soften them. Experiment with different nuts like walnuts or pecans for added flavor. If you want to reduce sugar, try using a sugar substitute like stevia, but adjust the quantity according to the product's conversion guidelines.
Serving Suggestions
Serve warm or at room temperature, optionally spread with butter or cream cheese for extra richness. This Yummy Banana Bread pairs beautifully with a cup of coffee or tea. For a delightful brunch, consider serving it alongside Geri'S Cheese Ball or a fresh fruit salad. You can also toast slices for a crispy treat, perfect for breakfast or as a snack.
Storage & Reheating
Once cooled, wrap the banana bread tightly in plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, slice and freeze the bread in an airtight container for up to 3 months. To reheat, simply microwave a slice for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Banana Bread contains roughly 422 calories, with 2g protein, 31g carbohydrates, and 17g fat. It is a good source of calcium (16% of the Daily Value) and vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, it may result in a denser loaf. To improve the texture, you might consider using a mix of whole wheat and all-purpose flour or adding a little more liquid to the batter.
How can I tell when the banana bread is done baking?
To check if the banana bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bread is ready. If there is wet batter on the toothpick, bake for an additional 5-10 minutes, checking regularly.
Can I add chocolate chips to this banana bread?
Absolutely! Chocolate chips make a delicious addition to banana bread. You can fold in about 1 cup of chocolate chips along with the chopped nuts, or substitute the nuts entirely for chocolate. Just be mindful of the added sweetness that chocolate brings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).