Almond Brie Pie
Ingredients
Instructions
- Unroll 1 package of crescent rolls to fit bottom of 9 or 10-inch pie pan, pressing seams closed.
- Roast almonds in margarine at 250° until light brown.
- Cut Brie and place in pie pan.
- Pour almonds and margarine over Brie.
- Cover with second package of crescent rolls.
- Trim edge of pie pan and decorate top with trimmings.
- Bake at 325° until light browned.
- Cool for 40 minutes before serving.
- Remove from pie pan to serving plate.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).