Sliced Baked Potatoes In Aluminum Box Oven(Method: Box Oven)
Golden baked sliced potatoes with melted cheese and herbs, perfect as a comforting side dish for family dinners or gatherings, offering crispy edges and flavorful bites.
Ingredients
Instructions
- Peel potatoes if the skin is tough; otherwise, scrub and rinse them.
- Cut potatoes into thin slices, but not all the way through.
- Place potatoes in a baking dish.
- Fan the slices slightly. Sprinkle with salt and drizzle with melted butter.
- Sprinkle with chopped fresh herbs or dried herbs.
- Place the baking dish in an aluminum box oven.
- Bake at 425°F (220°C) for about 50 minutes until tender and golden.
Tips & Substitutions
For the best flavor, use a mix of fresh herbs like rosemary and thyme, or opt for dried herbs if fresh isn't available. If you want to add a twist, try adding some garlic powder or smoked paprika. To avoid sogginess, ensure the melted butter is evenly distributed and consider placing the baking dish on a rack in the aluminum box oven for better air circulation.
Serving Suggestions
These sliced baked potatoes make a fantastic side dish for grilled meats or roasted vegetables. Consider pairing them with a fresh salad or serving alongside Aunt Sue's Vegetable Casserole for a delightful meal. They can also be topped with sour cream or additional cheese for an extra indulgent touch.
Storage & Reheating
Store any leftover sliced baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through and crispy again. Alternatively, you can microwave them for a quicker option, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Baked Potatoes In Aluminum Box Oven(Method: Box Oven) contains roughly 609 calories, with 14g protein, 76g carbohydrates, and 28g fat. It is an excellent source of potassium (42% of the Daily Value), vitamin C (34% of the Daily Value), and protein (28% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 2186mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese?
Absolutely! While Cheddar and Parmesan are a great combination, feel free to experiment with your favorite cheeses. Gruyère or Gouda would add a nice flavor, or you could use a dairy-free cheese for a vegetarian option.
How can I ensure the potatoes cook evenly?
To ensure even cooking, try to cut the potato slices as uniformly as possible. Additionally, fan the slices slightly apart to allow heat to circulate better. If you notice uneven cooking, you can rearrange the potatoes halfway through the baking time.
Can I prepare these potatoes in advance?
Yes, you can prepare the potatoes by slicing and seasoning them ahead of time. Store them in the refrigerator for up to 24 hours before baking. Just make sure to cover them to prevent them from browning and dry out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).