Frankfurter And Corn Casserole
A comforting casserole combining savory frankfurters, sweet corn, and creamy sauce topped with bread crumbs and parsley, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Heat 3 tablespoons butter in a saucepan and stir in flour.
- Blend thoroughly and add salt and white pepper.
- Gradually stir in hot milk and cook until the sauce is thick and smooth, stirring constantly.
- Remove from heat and add cooked corn, then slowly stir in beaten eggs.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Top with fine dry bread crumbs and dot with 2 tablespoons butter.
- Bake in a preheated moderate 350°F oven for 45 minutes.
- About 15 minutes before the dish is done, score the frankfurters on top.
- Arrange frankfurters on top of the casserole.
- Finish baking until golden and bubbly.
- Sprinkle with chopped parsley before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want to add a bit of spice, chopped jalapeños or a dash of hot sauce can elevate the flavor. You can substitute frankfurters with turkey or chicken sausage for a lighter option. Using leftover cooked corn enhances this dish, making it perfect for using up extras from Aunt Sue's Vegetable Casserole.
Serving Suggestions
This casserole is hearty enough to stand alone, but it pairs wonderfully with a fresh garden salad or steamed vegetables for balance. For a comforting side, consider Sliced Baked Potatoes In Aluminum Box Oven. Garnish with additional chopped parsley for color and freshness before serving, enhancing its visual appeal.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in a 350°F oven for about 20 minutes, or until heated through. Alternatively, individual portions can be microwaved for a quick meal, making it a great option for busy weeknights.
Nutrition & Diet Analysis (per serving)
Each serving of Frankfurter And Corn Casserole contains roughly 1099 calories, with 24g protein, 123g carbohydrates, and 61g fat. It is an excellent source of iron (146% of the Daily Value), dietary fiber (95% of the Daily Value), and vitamin C (56% of the Daily Value), and a good source of calcium. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven. This will ensure even cooking.
Can I freeze the casserole?
Absolutely! To freeze, let the casserole cool completely after baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating in the oven.
What can I substitute for frankfurters?
For a different flavor profile, try using vegetarian sausage or even diced cooked chicken. If you're looking for a plant-based option, consider adding sautéed mushrooms or a mixture of beans as a protein substitute, making it suitable for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).