Grandma'S Buttermilk Rolls
Buttermilk rolls are soft, fluffy, and subtly tangy, perfect for breakfast or dinner. Their rich flavor and tender texture make them a family favorite.
Ingredients
Instructions
- Mix dry ingredients (yeast, sugar, flour, soda, salt) in a medium bowl.
- Set aside; in a separate bowl, combine lukewarm buttermilk and shortening.
- Blend wet ingredients into dry ingredients until well combined.
- Let the dough rise until doubled in size, about 1 to 1.5 hours.
- Punch down the dough and shape into rolls.
- Place rolls on a baking sheet, let rise again until nearly doubled, about 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until golden brown.
Tips & Substitutions
For fluffy rolls, ensure your buttermilk is at the right temperature, as too hot can kill the yeast. If you don’t have shortening, you can substitute with butter or margarine. Mixing the dough by hand is fine, but a stand mixer can save time and effort. If you like a slightly sweeter roll, consider adding a bit more sugar.
Serving Suggestions
These buttermilk rolls are perfect served warm with butter, honey, or jam. They also pair beautifully with hearty dishes like Frankfurter And Corn Casserole. For a complete meal, consider serving them alongside a fresh salad or soup for a delightful contrast.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warm and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Buttermilk Rolls contains roughly 336 calories, with 10g protein, 53g carbohydrates, and 9g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk mixed with 1 tablespoon of vinegar or lemon juice for buttermilk. Let it sit for about 5 minutes before using it in the recipe, as this will mimic the acidity and help the rolls rise.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, check if your yeast is active by proofing it in warm water with a bit of sugar before mixing. Make sure the environment is warm enough for rising, as cooler temperatures can slow down the process.
How can I add flavor to the rolls?
You can enhance the flavor of the rolls by adding herbs, garlic powder, or cheese to the dough. For a sweeter version, try incorporating cinnamon or nutmeg for a delightful twist that can complement dishes like Prairie State Oatmeal Cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).