Almond Butter Crunch(Do Not Double)
Almond Butter Crunch offers a rich combination of crunchy toasted almonds and smooth chocolate, perfect for sweet snacking or sharing at gatherings with a delightful caramel flavor.
Ingredients
Instructions
- Butter a 9 x 13 x 2-inch pan.
- Combine butter, sugar, corn syrup, and water in a heavy saucepan and cook over medium heat, stirring constantly, until the mixture reaches 300°F on a candy thermometer.
- Turn off heat and immediately stir in 1/2 of the chopped toasted almonds.
- Pour the mixture into the prepared pan, spread evenly, and allow to cool until hard.
- Once cooled, pry out of the pan and turn onto wax paper.
- Melt 12 oz. semi-sweet chocolate in the microwave (90 seconds on high, stir, then 90 seconds again on high).
- Spread the melted chocolate on top of the cooled almond layer.
- Sprinkle and press in the remaining almonds onto the chocolate layer.
- Allow the chocolate to set and cool completely.
- Turn over and repeat the melting, spreading, and almond pressing process on the other side if desired.
- Hold with wax paper and crumble into pieces when completely cooled.
Tips & Substitutions
For a crunchier texture, ensure your almonds are well-toasted before chopping. If you need a dairy-free option, substitute the butter with a plant-based alternative like coconut oil. You can also use dark chocolate instead of semi-sweet for a richer flavor. Keep an eye on the candy thermometer, as reaching 300°F is crucial for the perfect crunch.
Serving Suggestions
Serve Almond Butter Crunch as a delightful dessert or snack on its own. It pairs beautifully with a cup of coffee or tea. For a festive touch, package pieces in decorative bags as gifts or serve alongside Carolyn'S Butter Cookies for a sweet treat platter.
Storage & Reheating
Store the Almond Butter Crunch in an airtight container at room temperature for up to two weeks. If you live in a humid area, refrigerate it to maintain its crunchiness. Reheat gently in the microwave for a few seconds if you want to soften it slightly before breaking into pieces.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Butter Crunch(Do Not Double) contains roughly 361 calories, with 1g protein, 23g carbohydrates, and 30g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute the almonds with other nuts like pecans or walnuts. Just ensure they are toasted to enhance their flavor and crunch. However, keep in mind that the texture may vary slightly with different nuts.
What should I do if my candy doesn't reach 300°F?
If your candy mixture doesn't reach 300°F, it won't harden properly. Continue cooking over medium heat while stirring constantly. If it starts to discolor or smell burnt, it's better to start over to ensure the best results.
How can I make this recipe more chocolatey?
To increase the chocolate flavor, consider drizzling additional melted chocolate on top of the set chocolate layer and adding a sprinkle of sea salt for contrast. You could also mix chocolate chips into the almond layer before pouring it into the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).