Almond Coffee Cake
A moist, flavorful coffee cake with almond accents, perfect for breakfast or brunch, featuring a tender crumb and crunchy almond topping that appeals to all ages.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in flour and almond extract until just combined.
- Line a 9-inch cake pan with foil and spread batter evenly.
- Sprinkle almond slivers on top of the batter.
- Bake in a 350°F oven for approximately 45 minutes.
- Allow the cake to cool before lifting foil out of the pan.
- Peel away the foil and serve.
Tips & Substitutions
To enhance the almond flavor, consider using almond flour in place of some of the all-purpose flour. If you don't have almond extract, you can substitute it with vanilla extract, though the taste will be slightly different. For a moist cake, avoid overmixing once you add the flour. Ensure your butter is at room temperature for easier creaming with sugar.
Serving Suggestions
This almond coffee cake is delicious on its own, but it pairs beautifully with a cup of coffee or tea for breakfast or brunch. For added indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream. You could also plate it alongside a fruit salad for a refreshing contrast. Browse more American recipes for delightful pairing ideas.
Storage & Reheating
Store any leftover almond coffee cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to two months. To reheat, simply thaw at room temperature and warm slices in the microwave for about 10-15 seconds for a fresh-out-of-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Coffee Cake contains roughly 256 calories, with 5g protein, 52g carbohydrates, and 4g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of almond slivers?
Yes, you can substitute almond slivers with other nuts like chopped walnuts or pecans for a different flavor and texture. Just be sure to adjust the quantity based on your preference, and consider toasting them lightly to enhance their flavor before adding them to the cake.
How can I make this recipe gluten-free?
To make this almond coffee cake gluten-free, you can replace the all-purpose flour with a gluten-free flour blend. Ensure it's a blend that contains xanthan gum or add it separately to maintain the cake's structure. Additionally, check that all other ingredients are certified gluten-free.
Can I add fruit to the cake batter?
Absolutely! Adding fruit like blueberries or sliced bananas can add moisture and flavor to the cake. Just make sure to gently fold the fruit into the batter to avoid overmixing, and consider reducing the sugar slightly to balance the added sweetness from the fruit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).