Arkansas Mudd
Arkansas Mudd is a rich, fudgy dessert with walnuts, coconut, and marshmallow creme, perfect for satisfying sweet cravings and suitable for gatherings or family treats.
Ingredients
Instructions
- Mix all ingredients together and pour into a greased 9 x 13-inch pan.
- Bake at 350°F for 30 minutes.
- Spread with Marshmallow Creme while still warm.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you prefer a nut-free version, you can substitute the walnuts with extra coconut or omit them entirely. To enhance the texture, try adding a pinch of sea salt to balance the sweetness. Ensure the butter is softened for easier mixing, and mix just until combined to keep the treat fudgy.
Serving Suggestions
Serve Arkansas Mudd with a scoop of vanilla ice cream or whipped cream for an indulgent dessert. It pairs beautifully with Fruity Banana Pudding as a refreshing side. For a festive touch, sprinkle some toasted coconut flakes on top before serving. Cut into small squares for bite-sized treats at gatherings.
Storage & Reheating
Store any leftover Arkansas Mudd in an airtight container at room temperature for up to five days. For longer storage, refrigerate it, where it can last up to a week. To reheat, warm individual pieces in the microwave for about 10-15 seconds or enjoy cold for a chewy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Arkansas Mudd contains roughly 2877 calories, with 35g protein, 175g carbohydrates, and 204g fat. It is an excellent source of dietary fiber (80% of the Daily Value), protein (70% of the Daily Value), and iron (63% of the Daily Value). It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While walnuts are traditional, you can use pecans or almonds for a different flavor profile. Just chop them roughly before mixing them into the batter. If you prefer a nut-free option, feel free to omit the nuts entirely or replace them with additional coconut for added texture.
What can I substitute for Marshmallow Creme?
If you can't find Marshmallow Creme, you can make a simple alternative by combining equal parts of marshmallows and corn syrup. Melt them together until smooth, then spread over the warm dessert. Alternatively, whipped cream or a drizzle of chocolate sauce can also be delicious toppings.
Can I add other ingredients to the batter?
Yes, you can customize the recipe by adding chocolate chips, dried fruit, or even a swirl of peanut butter for extra flavor. Just be cautious not to overload the batter, as it may affect the baking time. Adjust the baking duration as needed if you add significant extra ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).