Almond Crust Cherry Cream Pie
A delightful cherry cream pie with a crunchy almond crust, sweet cherry filling, and creamy topping, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Press slivered almonds into the unbaked pie shell.
- Prick the sides of the crust only and bake as directed.
- Allow the crust to cool before filling.
- Spread cherry pie filling over the cooled crust.
- Whip the heavy cream until soft peaks form and spread over the cherry filling.
- Serve chilled and enjoy.
Tips & Substitutions
For a nut-free version, substitute slivered almonds with crushed graham crackers or a gluten-free pie crust. Make sure to whip the cream just until soft peaks form to avoid over-whipping, which can lead to a grainy texture. If you want a little extra sweetness, consider adding a tablespoon of powdered sugar to the whipped cream. This pie can be made a day ahead for convenience.
Serving Suggestions
This pie is delightful on its own, but for added flavor, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a refreshing fruit salad or a light, citrusy dessert like Aunt Emma's Rice Pudding. This dish is perfect for summer gatherings or holiday celebrations.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. It's best enjoyed cold, so no need to reheat. If the crust becomes slightly soggy, you can refresh it by placing a slice in the oven at 200°F for about 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Crust Cherry Cream Pie contains roughly 402 calories, with 9g protein, 37g carbohydrates, and 18g fat. It is a good source of protein (19% of the Daily Value), dietary fiber (18% of the Daily Value), and calcium (13% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of cherry pie filling?
Yes, you can use frozen cherries; just thaw and drain them before adding to the pie. You may need to add sugar to taste, as fresh cherries can be less sweet than canned pie filling. Cook them down slightly to create a thicker filling if desired.
Is it possible to make this pie vegan?
To make a vegan version, use a dairy-free condensed milk alternative and substitute the heavy cream with coconut cream. Ensure that the pie crust is also vegan-friendly, or make your own using plant-based ingredients. The flavors will still be deliciously rich.
How can I make the pie more flavorful?
For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the cherry filling. You can also enhance the almond flavor by toasting the slivered almonds before pressing them into the crust, which will give a deeper richness to the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).