Cheese Blitzes
Cheese Blitzes are delightful bite-sized treats with a creamy cheese filling, rolled in cinnamon sugar, perfect for snacking or entertaining. Suitable for all ages.
Ingredients
Instructions
- Remove crusts from bread and roll flat with a rolling pin.
- Mix cream cheese, sugar, vanilla, and egg yolk together until smooth.
- Spread the cream cheese mixture on each slice of bread and roll into a jelly roll shape.
- Cut each roll into bite-sized pieces.
- Dip each piece into melted butter.
- Roll each piece in a mixture of 1 cup sugar and 1 teaspoon cinnamon.
- Place on a cookie sheet and bake at 350°F for 15 minutes or until toasted looking.
- Serve warm, cold, or frozen.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese or a dairy-free alternative. If you're out of vanilla, a splash of almond extract works well too. Make sure to roll the bread as thin as possible for easier rolling. You can also experiment with different fillings, like Nutella or fruit preserves, to create variations of these cheese blitzes.
Serving Suggestions
These cheese blitzes are delightful served warm, and they pair well with fresh fruit or a side of yogurt for a balanced snack. For a fun twist, try serving them with a drizzle of chocolate sauce or a dollop of whipped cream. They are also perfect for brunch or as a sweet treat alongside coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven at 350°F for about 5-7 minutes to restore their crispiness. Alternatively, you can microwave them for a quick snack, but they may lose some crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Blitzes contains roughly 108 calories, with 2g protein, 15g carbohydrates, and 3g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use different types of bread, such as brioche or challah, for added flavor and texture. Just ensure the bread is soft enough to roll without tearing.
What can I do with leftover cream cheese mixture?
You can use any leftover cream cheese mixture as a dip for fruits or crackers. It also makes a delicious filling for crepes or pancakes, or you can spread it on bagels for a tasty breakfast treat.
Can I freeze the cheese blitzes?
Yes, you can freeze the blitzes before or after baking. To freeze before baking, roll them up, wrap tightly in plastic wrap, and store in a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).