Almond Easter Cake With Dates
Ingredients
Instructions
- For the dough: stir together 200g flour, salt and 125g cold butter. Add lemon zest and sugar and knead everything together by hand. Form a ball and chill in the refrigerator for 30 minutes
- For the filling, heat the soymilk and salt, stir in semolina. Cook for 10-20 minutes on low heat, stirring occasionally with a whisk
- Preheat oven on 420F
- Remove soymilk from heat and add the butter to let it melt. Now add lemon juice, sugar, ground almonds, dates, vanilla sugar, baking powder. Stir well to combine.
- Grease a round pie pan. Roll out the dough on the bottom and sides (1.5 inches). Prick the bottom of the dough with a fork. Pour in the filling
- Bake for 20-30 minutes. Let cool before serving
Nutrition & Diet Analysis (per serving)
1097
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).