Almond Float Fruit Salad
Almond Float Fruit Salad offers a creamy, nutty flavor with sweet fruit chunks, perfect for refreshing desserts at gatherings or family treats.
Ingredients
Instructions
- Dissolve gelatin in 1/2 cup water.
- Heat evaporated milk, remaining water, and 1/2 cup sugar to just below boiling.
- Add gelatin to the hot mixture and stir until completely dissolved.
- Cool the mixture and then add almond extract.
- Pour into a flat pan and refrigerate until solid.
- Cut the solidified mixture into cubes.
- Combine the chilled fruit with syrup and the almond cubes before serving.
Tips & Substitutions
For a creamier texture, you can substitute coconut milk for evaporated milk. If you're short on time, instant gelatin can be used instead of unflavored gelatin, but follow the package instructions. Fresh fruits like strawberries or kiwi can also add a vibrant twist to your salad. To enhance flavor, consider adding a splash of vanilla extract alongside the almond extract.
Serving Suggestions
Serve the almond float fruit salad in individual bowls for an elegant presentation. Garnish with mint leaves for a pop of color. This dish pairs beautifully with Fun Fruit Cocktail for a refreshing dessert spread. For a complete meal, consider serving it alongside grilled chicken or a light salad for a balanced combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The cubes may soften slightly, but they will still hold their shape. Avoid freezing, as the texture of the gelatin may be compromised. For best results, serve chilled and enjoy within a couple of days.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Float Fruit Salad contains roughly 77 calories, with 1g protein, 19g carbohydrates, and 0g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of extract?
Yes, you can experiment with different extracts such as vanilla or coconut for a unique flavor profile. Just be mindful of the quantity as some extracts are more potent than almond extract. Adjust to your taste preference while keeping the overall balance of flavors in mind.
How do I know when the gelatin is fully dissolved?
You'll know the gelatin is fully dissolved when it becomes a clear liquid without any granules. Make sure to stir continuously while adding it to the hot mixture. If you notice any flakes, return it to heat briefly while stirring until fully integrated.
What fruits work best in this salad?
While canned fruit cocktail is convenient, fresh fruits like peaches, grapes, or melons provide better texture and flavor. Choose seasonal fruits for optimal taste. Avoid overly juicy fruits, as they may dilute the gelatin mixture. For a colorful presentation, mix a variety of fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).