Yule Tiding Cake
A rich, fruity Christmas cake packed with dates, nuts, candied cherries, and coconut, ideal for festive celebrations and sharing with family and friends.
Ingredients
Instructions
- Mix all ingredients by hand until well combined.
- Line a bread pan with paper and pour the mixture into it.
- Bake at 250°F (120°C) for 1 1/2 hours.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For a richer flavor, consider using roasted nuts or a mix of nuts like walnuts and pecans. If you're short on time, you can substitute the candied fruit with dried fruit or raisins. To enhance the coconut flavor, try adding a bit of coconut extract. Remember to mix thoroughly to ensure even distribution of ingredients.
Serving Suggestions
Slice the Yule Tiding Cake into thick pieces and serve it as a festive dessert. It pairs beautifully with a cup of tea or coffee. Consider serving alongside a Fun Fruit Cocktail for a refreshing contrast. This cake also makes a delightful gift during the holidays, wrapped in decorative paper.
Storage & Reheating
Store any leftover Yule Tiding Cake in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. To reheat, slice and place in a microwave for a few seconds, or enjoy it at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Yule Tiding Cake contains roughly 1819 calories, with 27g protein, 321g carbohydrates, and 60g fat. It is an excellent source of dietary fiber (88% of the Daily Value), potassium (62% of the Daily Value), and protein (53% of the Daily Value), and a good source of vitamin A. It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of candied fruit?
While fresh fruit can add flavor, it contains more moisture, which may alter the texture of the cake. If you prefer using fresh fruit, consider reducing other liquid ingredients and drying the fruit slightly before incorporating it into the mix.
What kind of nuts work best for this recipe?
You can use any variety of nuts according to your preference. Walnuts and pecans are traditional choices that complement the flavors well. If nuts are a concern, you can explore vegetarian recipes that substitute nuts with seeds like sunflower or pumpkin seeds.
Is there a way to make this cake gluten-free?
Yes, this recipe is naturally gluten-free since it doesn't contain any flour. Just ensure that the nuts and any other ingredients you choose are certified gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).