Carrots Oregano

Name: Carrots Oregano
Prep time: 10 min
Cook time: 1 h
Yield: 4 servings
Ingredients: 1 lb. carrots; salt; 2 Tbsp. water; 3 Tbsp. butter or margarine; 1/2 tsp. oregano

Vegetarian Dairy

Prep: 10 min Cook: 60 min

Tender carrots infused with oregano and butter, baked to enhance natural sweetness. Perfect as a side dish for family dinners or casual gatherings.

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Ingredients

1 lb. carrots ⓘ
salt ⓘ
2 Tbsp. water ⓘ
3 Tbsp. butter or margarine ⓘ
1/2 tsp. oregano ⓘ

Instructions

Peel and quarter the carrots.
Place the carrots in a shallow 1-quart baking dish.
Add salt, water, butter, and oregano to the dish.
Cover and bake in a 350°F oven for 45 to 60 minutes.

Nutrition & Diet Analysis (per serving)

377 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 26.4g 34% DV

Carbs 37.1g 13% DV

Fiber 16.5g 59% DV

Sugar 10.7g 21% DV

Electrolytes

Sodium 9765mg 100% DV

Potassium 952mg 20% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 877mcg 97% DV

Vitamin C 4.2mg 5% DV

Calcium 460.8mg 35% DV

Iron 10.3mg 57% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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