Almond Macaroons
Delicious almond macaroons with a tender, chewy texture and rich almond flavor, perfect for nut lovers and suitable for a light, sweet treat or dessert platter.
Ingredients
Instructions
- Mix ground almonds, sugar, and unbeaten egg whites together in a bowl.
- Cook over moderate heat, stirring constantly, for about 8 to 10 minutes; do not boil the mixture.
- Test the batter by pulling a knife through it; if both sides stay clean, the mixture has reached the right stage of thickness.
- Remove from heat.
- Add almond extract and mix well.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).