Meringue Coconut Kisses
Delightful coconut kisses with crunchy corn flakes, sweet meringue, and toasted walnuts; a light, airy treat perfect for sharing at parties or as a sweet snack.
Ingredients
Instructions
- Beat egg whites until stiff; add brown sugar and vanilla. Continue to beat until blended completely.
- Fold in corn flakes, coconut, and chopped English walnuts.
- Drop by teaspoonfuls onto a well-greased cookie sheet.
- Bake at 325° for 25 to 30 minutes.
- Remove from pan immediately.
- Store in a closed container for several days.
Tips & Substitutions
For the best results, ensure your mixing bowl and beaters are completely clean and free of grease before beating the egg whites, as any fat can prevent them from whipping up properly. If you want a nut-free version, you can omit the English walnuts or substitute with additional coconut. Feel free to experiment with different flavors by adding almond extract or using flavored corn flakes.
Serving Suggestions
These delightful meringue coconut kisses make a charming addition to any dessert platter and pair wonderfully with coffee or tea. You can also serve them alongside fresh fruit for a refreshing contrast. For a fun twist, try dipping the bottoms in melted chocolate for an added layer of flavor and richness.
Storage & Reheating
Store the meringue coconut kisses in an airtight container at room temperature to keep them crisp. They can last for several days, but if you notice any moisture, it's best to consume them sooner. Avoid refrigerating them, as this can create a chewy texture rather than the desired crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Meringue Coconut Kisses contains roughly 128 calories, with 3g protein, 13g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use granulated sugar instead of brown sugar?
Yes, you can substitute granulated sugar for brown sugar if you prefer. However, brown sugar adds a slight molasses flavor and moisture, which contributes to the texture of the kisses. If using granulated sugar, your kisses may be a bit less chewy and more crisp.
What can I do if my egg whites won't stiffen?
If your egg whites aren't stiffening, make sure there is no yolk in the whites and that your mixing bowl is completely clean. Adding a pinch of salt or a few drops of lemon juice can help stabilize the egg whites. Remember to beat them at room temperature for the best results.
Can I add other ingredients to the recipe?
Absolutely! You can customize the meringue coconut kisses by adding chopped dried fruits or different nuts such as pecans or almonds. Just keep the total volume of add-ins similar to the walnuts to maintain the right texture. This recipe is versatile and allows for plenty of creative variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).