Fruited Butter
A rich, fruity butter spread combining cream cheese and preserves, perfect for breakfast or snacks on muffins, crackers, breads, or bagels, with a hint of Cassis liquor for depth.
Ingredients
Instructions
- Mix the softened butter, cream cheese, preserves, and Cassis liquor well.
- Spread on muffins, crackers, breads, or bagels as desired.
Tips & Substitutions
For a smoother consistency, ensure the butter and cream cheese are at room temperature before mixing. If you prefer a fruity kick, consider substituting raspberry or strawberry preserves for the original flavor. For a lighter option, you can reduce the amount of cream cheese or use a lower-fat version. This fruited butter is also perfect for spreading on pancakes, complementing dishes like Vegetarian Shepherd'S Pie.
Serving Suggestions
This fruited butter is delightful spread over warm muffins or toasted bagels. For a luxurious breakfast, pair it with fresh fruit or yogurt. It can also enhance the flavor of a cheese platter, served alongside crackers and nuts. Consider serving it with Meringue Coconut Kisses for a sweet treat, creating a beautiful contrast at your next gathering.
Storage & Reheating
Store any leftover fruited butter in an airtight container in the refrigerator. It should keep well for up to two weeks. If you want to freeze it, place the mixture in a freezer-safe container, separating it into smaller portions for easier use later. To use, simply thaw overnight in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fruited Butter contains roughly 634 calories, with 1g protein, 20g carbohydrates, and 59g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of liquor?
Yes, you can substitute Cassis liquor with other fruity liqueurs like Chambord or Frangelico for different flavor profiles. Just keep in mind that this might slightly alter the taste of the fruited butter, but it will still be delicious.
How long can I keep the fruited butter in the fridge?
The fruited butter can be stored in the refrigerator for up to two weeks. Make sure it is in an airtight container to maintain freshness. If you want to keep it longer, consider freezing it in small portions.
What can I serve this fruited butter with?
This versatile fruited butter can be served with a variety of items including toast, scones, and pancakes. It also pairs beautifully with breads and can elevate a simple cracker spread for entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).