Almond Or Mounds Bars
Creamy coconut and sweet condensed milk come together in these rich, chewy bars, perfect for coconut lovers and easy to prepare for any occasion.
Ingredients
Instructions
- Mix the condensed milk, confectioners sugar, coconut, and melted oleo well in a bowl.
- Press the mixture into an oblong pan evenly.
- Freeze for about 1 1/2 hours until firm.
- Cut into bars and serve.
Tips & Substitutions
For a richer flavor, consider using sweetened shredded coconut instead of the standard variety. If you want to reduce sweetness, you can substitute half of the confectioners sugar with unsweetened cocoa powder for a chocolate twist. Ensure the oleo is melted and slightly cooled before mixing to prevent clumping. This recipe is versatile and can be adapted to create similar treats like Buffalo Hills Cake.
Serving Suggestions
These Almond or Mounds Bars make a delightful dessert on their own or can be served alongside coffee or tea for an afternoon snack. For an extra touch, consider drizzling melted chocolate on top before serving. They pair beautifully with Ed'S Creation for a sweet treat platter.
Storage & Reheating
Store any leftover bars in an airtight container in the freezer for up to three months. To enjoy them again, let them thaw in the refrigerator for a few hours or at room temperature for about 30 minutes. Avoid reheating in the microwave, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Or Mounds Bars contains roughly 977 calories, with 3g protein, 222g carbohydrates, and 11g fat. It is a good source of iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of condensed milk?
While the recipe specifically calls for Eagle Brand condensed milk for its sweetness and texture, you can use a non-dairy condensed milk alternative. However, be aware that the flavor and consistency might differ slightly.
How can I make these bars more chocolatey?
To add a chocolate flavor, mix in a cup of chocolate chips into the coconut mixture before pressing it into the pan. Alternatively, you can sprinkle cocoa powder into the mixture or drizzle melted chocolate on top after cutting into bars.
Can I add nuts or other ingredients to this recipe?
Absolutely! Chopped almonds or other nuts can be mixed into the coconut mixture for added texture. You can also experiment with dried fruits or even a hint of almond extract for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).