Bess' Butterscotch Pies
Creamy butterscotch pie with rich caramel flavors, perfect for dessert lovers who enjoy smooth textures and nostalgic sweetness in every bite.
Ingredients
Instructions
- Mix butter, brown sugar, and flour in a saucepan.
- Cook over medium heat until the mixture thickens.
- Remove from heat and stir in egg yolks and Carnation cream until smooth.
- Pour the filling into baked pie shells.
- Bake or chill as desired before serving.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you prefer a thicker filling, you can add an extra egg yolk. When mixing, ensure the butter is softened for easier incorporation. To enhance the butterscotch flavor, a pinch of salt or a splash of vanilla extract can be added. This pie pairs beautifully with Lazy Fruit Dessert for a delightful dessert spread.
Serving Suggestions
Serve the butterscotch pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs nicely with a cup of coffee or tea. For a complete meal, consider serving it alongside a light salad or the savory K~F~C Coleslaw to balance the sweetness.
Storage & Reheating
Store any leftover butterscotch pie in an airtight container in the refrigerator for up to 3 days. If you want to reheat, place a slice in the microwave for about 15-20 seconds or warm it gently in the oven at 350°F for 10-15 minutes. Allow it to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Bess' Butterscotch Pies contains roughly 1665 calories, with 34g protein, 59g carbohydrates, and 144g fat. It is an excellent source of protein (69% of the Daily Value), iron (59% of the Daily Value), and vitamin A (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make butterscotch pie in advance?
Yes, you can prepare butterscotch pie a day ahead of serving. Just make sure to refrigerate it and cover it well to maintain its freshness. If you choose to chill it, the flavors will develop even more, making it a great make-ahead dessert.
What can I use instead of Carnation cream?
If you don't have Carnation cream, you can use heavy cream or a mixture of half-and-half and milk for a similar consistency. Additionally, coconut cream can be a delicious substitute for a unique flavor twist, especially if you enjoy tropical desserts.
How do I know when the filling is thick enough?
The filling is thick enough when it coats the back of a spoon and holds a line when you run your finger through it. This typically happens after cooking for about 10-15 minutes over medium heat. Be sure to stir continuously to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).