Almond Poppy Bread
Almond Poppy Bread is a moist, flavorful loaf with a nutty almond aroma and crunchy poppy seeds, perfect for breakfast or snack with coffee or tea.
Ingredients
Instructions
- Mix together all the ingredients in a large bowl.
- Pour the batter into well-greased loaf pans.
- Bake at 350°F (175°C) for 1 hour until golden and cooked through.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can also substitute Greek yogurt for half of the salad oil for a healthier twist. If you want to enhance the almond flavor, add a bit more almond extract. Make sure to use fresh poppy seeds for the best flavor, and if you don't have salad oil, vegetable oil works well too.
Serving Suggestions
Almond Poppy Bread is delicious on its own, but it also pairs beautifully with a spread of cream cheese or homemade jam. Serve it alongside a cup of tea or coffee for a delightful breakfast or afternoon snack. For a complete meal, consider serving it with a salad or alongside a slice of Tenderized Cube Steak for a heartier option.
Storage & Reheating
Store leftover Almond Poppy Bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices wrapped in plastic wrap and then in aluminum foil for up to 2 months. To reheat, let it thaw at room temperature and warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Poppy Bread contains roughly 2425 calories, with 59g protein, 353g carbohydrates, and 98g fat. It is an excellent source of dietary fiber (185% of the Daily Value), iron (163% of the Daily Value), and vitamin C (161% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use any milk substitute such as almond milk, soy milk, or oat milk. Just ensure that it's unsweetened to maintain the balance of flavors. The texture may vary slightly, but it should still work well in the recipe.
How can I make this recipe gluten-free?
To make Almond Poppy Bread gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Be sure to check the blend for xanthan gum, which helps mimic the texture of wheat flour. Additionally, ensure all other ingredients are gluten-free to avoid cross-contamination.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding ingredients like crushed nuts, dried fruits, or even chocolate chips. For a unique twist, try incorporating a tablespoon of orange or lemon zest for a citrusy kick that complements the almond and poppy seed flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).