Almond Poppy Bread

Name: Almond Poppy Bread
Prep time: 15 min
Cook time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 2 1/2 cups sugar; 3 cups flour; 1 1/2 teaspoons salt; 1 1/2 teaspoons baking powder; 1 1/2 cups milk; 1 1/2 cups salad oil; 2 tablespoons poppy seed; 3 eggs; 1 1/2 teaspoons vanilla; 1 1/2 teaspoons almond extract

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 2 Cuisine: American

Almond Poppy Bread is a moist, flavorful loaf with a nutty almond aroma and crunchy poppy seeds, perfect for breakfast or snack with coffee or tea.

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Ingredients

2 1/2 cups sugar ⓘ
3 cups flour ⓘ
1 1/2 teaspoons salt ⓘ
1 1/2 teaspoons baking powder ⓘ
1 1/2 cups milk ⓘ
1 1/2 cups salad oil ⓘ
2 tablespoons poppy seed ⓘ
3 eggs ⓘ
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond extract ⓘ

Instructions

Mix together all the ingredients in a large bowl.
Pour the batter into well-greased loaf pans.
Bake at 350°F (175°C) for 1 hour until golden and cooked through.

Nutrition & Diet Analysis (per serving)

695 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 32.6g 42% DV

Carbs 81.7g 30% DV

Fiber 6.8g 24% DV

Sugar 15.5g 31% DV

Electrolytes

Sodium 12665.5mg 100% DV

Potassium 516.8mg 11% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.3mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 2008mg 100% DV

Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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