Almond Poppy Seed Bread(Makes A Great Dessert)
A moist and flavorful almond poppy seed bread with a hint of vanilla and almond flavors, perfect as a dessert or sweet snack for family gatherings.
Ingredients
Instructions
- Mix eggs, milk, oil, and sugar in a bowl.
- Add remaining ingredients: flour, salt, baking powder, poppy seeds, vanilla flavoring, and almond flavoring.
- Mix for 1 to 2 minutes with a mixer until well combined.
- Pour the batter into 2 greased loaf pans or 1 Bundt pan.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider replacing half of the oil with unsweetened applesauce or Greek yogurt. If you want a lighter version, use egg whites instead of whole eggs. Ensure your ingredients are at room temperature for better mixing. You can easily customize this recipe by adding nuts or dried fruits. When mixing, be careful not to overmix to keep the bread tender.
Serving Suggestions
This delightful bread can be served warm or at room temperature. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon snack. For a special touch, drizzle with Somebody'S Mother'S Hot Fudge Sauce or serve with a side of fresh fruit. It also makes a great addition to brunch spreads alongside dishes like Quickie Doughnuts.
Storage & Reheating
Store any leftover Almond Poppy Seed Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the bread and warm it in the microwave for about 10-15 seconds or toast it for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Poppy Seed Bread(Makes A Great Dessert) contains roughly 316 calories, with 1g protein, 12g carbohydrates, and 30g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the poppy seeds?
Yes, if you don't have poppy seeds, you can use sesame seeds or omit them altogether. The bread will still be delicious without them. However, for a different flavor, consider adding chopped nuts or dried fruits like cranberries or apricots instead.
Can I use whole wheat flour instead of all-purpose?
You can substitute whole wheat flour for half of the all-purpose flour for added nutrition, but the texture may be denser. If you prefer a lighter bread, stick with all-purpose flour or a blend of both to maintain fluffiness while adding some whole grain goodness.
How can I tell when the bread is done baking?
To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the bread is ready. If it has wet batter on it, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).