Almond Puff
Almond Puff features a flaky pastry topped with a rich almond filling, offering a delightful combination of buttery and nutty flavors perfect for special occasions or tea time.
Ingredients
Instructions
- Cut softened margarine into the flour until mixture resembles coarse crumbs.
- Sprinkle 2 tablespoons water over the mixture and mix with a fork until just combined.
- Gather the mixture into a ball, then divide in half.
- On an ungreased cookie sheet, pat each half into a 12 x 13-inch strip, spacing them about 3 inches apart.
- In a medium saucepan, heat 1/2 cup margarine and 1 cup water to a rolling boil.
- Remove from heat and stir in almond extract and 1 cup flour until smooth.
- Stir vigorously over low heat until the mixture forms a ball in the pan, about 1 minute.
- Remove from heat, then add eggs one at a time, beating well after each addition until smooth.
- Divide the almond filling in half and spread it over each pastry strip, covering the dough completely.
Tips & Substitutions
For a flakier texture, ensure the margarine is cold before incorporating it into the flour. If you prefer a richer flavor, consider substituting butter for margarine. You can also experiment with flavor by adding a touch of vanilla extract or adjusting the amount of almond extract to suit your taste. For variations, try adding chopped nuts or chocolate chips to the filling.
Serving Suggestions
Serve Almond Puffs warm or at room temperature as a delightful dessert or snack. They pair beautifully with a cup of coffee or tea. For an elegant touch, dust with powdered sugar or serve with a side of whipped cream. You can also complement these puffs with a light fruit salad or a scoop of vanilla ice cream for a complete treat.
Storage & Reheating
Store any leftover Almond Puffs in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, which will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Puff contains roughly 183 calories, with 1g protein, 15g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Almond Puffs ahead of time?
Yes, Almond Puffs can be prepared in advance. You can make the pastry and almond filling, then assemble them before baking. Refrigerate the assembled pastries for up to a day. Bake them just before serving for the best flavor and texture.
How do I know when the dough is ready?
The dough is ready when it holds together in a ball and is slightly sticky but not wet. If it feels too dry, you can add a teaspoon of water at a time until it reaches the desired consistency. Be careful not to overmix, as this can make the pastry tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).