Almond Rainbow Cake
Ingredients
- 200 grams self raising flour ⓘ
- 4 egg ⓘ
- 1/2 tsp vanilla extract ⓘ
- 200 grams soft butter ⓘ
- 1/4 tsp baking powder
- 2 cup icing sugar ⓘ
- 50 grams almond nibs ⓘ
- 1 tbsp cocoa powder for dark brown colour
- 1 tbsp milk for light yellow colour ⓘ
- 1 drop of red food colouring ⓘ
- 1 tbsp scew pine leaf extra or 1 drop of green food colouring ⓘ
Instructions
- mix flour with baking powder with almond nibs then add eggs and butter with icing sugar whisk for 3 minute
- divide into 4 portion and add 1 tbsp cocoa powder for brown colour
- green colouring /red colour and milk colour
- pour brown layer of batter then milk batter ...green colour batter and red batter last
- bake at 160 C for 35 minute then slice up and serve
Nutrition & Diet Analysis (per serving)
981
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).