Almond Spritz
Delicate almond spritz cookies with a buttery, nutty flavor, crisp texture, and a hint of almond extract, perfect for cookie trays or teatime treats.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add egg and beat well.
- Sift flour and gradually add into creamed mixture.
- Stir in almond flavoring.
- Chill dough in refrigerator.
- Fill cookie press and press cookies onto ungreased baking sheet.
- Bake at 350°F for 10 to 12 minutes or until light brown.
Tips & Substitutions
For best results, ensure your butter is at room temperature to achieve a light and fluffy texture when creaming with sugar. If self-rising flour isn’t available, you can use all-purpose flour mixed with 2 1/2 teaspoons of baking powder and a pinch of salt. Chill the dough sufficiently to prevent spreading during baking, which helps maintain that classic spritz shape.
Serving Suggestions
Almond Spritz cookies are delightful on their own but also pair beautifully with coffee or tea for a perfect afternoon treat. For a festive platter, mix them with other cookies like Dad'S Favorite Strawberry Meringue Kisses or Raggedy Ann Cookies. They also make a lovely addition to cookie exchanges or holiday gatherings, adding a touch of elegance.
Storage & Reheating
Store leftover Almond Spritz cookies in an airtight container at room temperature for up to one week. To maintain their texture, you can layer parchment paper between the cookies. If you want to enjoy them warm, reheat in a 300°F oven for about 5 minutes, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Spritz contains roughly 345 calories, with 6g protein, 70g carbohydrates, and 5g fat. It is a good source of vitamin C (18% of the Daily Value), protein (13% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different extract instead of almond?
Yes, you can substitute almond extract with vanilla or hazelnut extract for a different flavor profile. Just keep in mind that it may alter the overall taste of the cookies, so use a similar quantity.
What if I don't have a cookie press?
If you don’t have a cookie press, you can shape the dough into small balls and flatten them slightly with your fingers or a fork. Alternatively, use a piping bag fitted with a large star tip to achieve a similar decorative effect.
Can I freeze these cookies?
Absolutely! Almond Spritz cookies freeze well. Place them in a single layer on a baking sheet until frozen solid, then transfer to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Thaw them at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).