Dad'S Favorite Strawberry Meringue Kisses
Delicious and airy meringue shells filled with vanilla ice cream and topped with sweetened strawberries, perfect for a light, fruity dessert that impresses family and guests alike.
Ingredients
Instructions
- Have egg whites at room temperature in a small mixing bowl.
- Combine egg whites, vanilla, and cream of tartar in a bowl.
- Cover a large baking sheet with plain ungreased brown paper or kitchen parchment.
- Draw 8 circles, 3 1/2 inches in diameter on the paper.
- Spread about 1/3 cup of meringue in each circle to form shells.
- Use the back of a spoon to shape the meringue into shells and form a hollow in the center.
- Bake the meringues at 275°F for 1 hour.
- Turn off the oven and let the meringues dry inside with the door closed for about 1 hour.
- Fill each meringue shell with vanilla ice cream.
- Top with sliced, sweetened strawberries and serve.
Tips & Substitutions
For best results, ensure your egg whites are at room temperature to achieve maximum volume. If you're out of cream of tartar, you can use lemon juice as a substitute. Make sure to avoid any yolk in the egg whites, as this can prevent them from whipping properly. You can also add a touch of food coloring to the meringue for a fun twist.
Serving Suggestions
Serve these delightful meringue kisses as a light dessert at a summer gathering or dinner party. They pair beautifully with fresh fruit salads or a scoop of whipped cream. You can also experiment by filling the shells with different flavors of ice cream or sorbet. For a twist, consider serving alongside Mina'S Mango Cobbler for a refreshing contrast.
Storage & Reheating
Store any leftover meringue kisses in an airtight container at room temperature for up to 2 days. If you have filled meringues with ice cream, they should be consumed immediately, as the meringue will become soggy. To reheat the meringue shells, place them in a low oven (around 200°F) for a few minutes to crisp them up again.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Favorite Strawberry Meringue Kisses contains roughly 51 calories, with 7g protein, 6g carbohydrates, and 0g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the meringue ahead of time?
Yes, you can make the meringue shells a day in advance. Store them in an airtight container at room temperature until you're ready to fill them. However, it's best to fill them with ice cream just before serving to maintain their texture.
What should I do if my meringue doesn't peak?
If your meringue doesn't form stiff peaks, it may be due to grease on your mixing bowl or utensils. Make sure everything is clean and dry before starting. Also, ensure that no yolk has mixed with the egg whites, as this can inhibit their ability to whip properly.
Can I use frozen strawberries for this recipe?
Absolutely! Frozen strawberries can be used in place of fresh ones. Just thaw them and drain any excess liquid before topping the meringues. This is a great way to enjoy the dessert year-round, especially when fresh strawberries are out of season.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).