Raggedy Ann Cookies
Raggedy Ann Cookies are nostalgic treats with a chewy coconut and maple flavor, perfect for families and cookie lovers seeking a delightful homemade snack.
Ingredients
Instructions
- Beat together brown sugar, shortening, egg, and mapleine.
- Add sifted flour, baking powder, and salt; mix in coconut.
- Drop dough onto a greased baking sheet; dip the bottom of a greased glass into sugar and press the cookies flat.
- Bake at 350°F (175°C) for 10-12 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the dough. If you're out of mapleine, pure maple syrup can be used in a pinch, but reduce the sugar slightly since syrup adds sweetness. Make sure your shortening is at room temperature for easier mixing. To enhance the texture, try using unsweetened shredded coconut for a more intense coconut flavor.
Serving Suggestions
These cookies are delightful on their own, but they also pair beautifully with a glass of milk or a cup of tea for an afternoon treat. For a fun dessert platter, serve them alongside Mina'S Mango Cobbler or a selection of other cookies. They can also be enjoyed as a sweet snack at a picnic or family gathering.
Storage & Reheating
Store leftover Raggedy Ann Cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze them in a single layer and then transfer to a freezer bag, where they will last for up to three months. When ready to eat, thaw at room temperature or warm briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Raggedy Ann Cookies contains roughly 129 calories, with 1g protein, 31g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the shortening with butter?
Yes, you can substitute shortening with an equal amount of unsalted butter for a richer flavor. Keep in mind that this may slightly alter the texture, making the cookies a bit softer. If you prefer a firmer cookie, chill the dough for 30 minutes before baking.
What can I use instead of coconut?
If you’re not a fan of coconut or have allergies, you can eliminate it entirely or replace it with chopped nuts like walnuts or pecans. For a different flavor, try adding chocolate chips or dried fruit to the dough for a delicious twist on these cookies.
What should I do if my dough is too sticky?
If the dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to drop onto the baking sheet. Alternatively, you can dust your hands with a little extra flour while shaping the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).