Almond Stuffed Dates With Bacon
Almond stuffed dates wrapped in crispy bacon create a savory-sweet appetizer perfect for parties or gatherings, offering a delightful combination of crunchy, chewy, and smoky flavors.
Ingredients
Instructions
- Put an almond in each pitted date.
- Wrap a piece of bacon around each stuffed date and secure with a toothpick.
- Line a cookie sheet with aluminum foil.
- Place the dates on the foil.
- Bake in a preheated 400°F (200°C) oven for 12 to 15 minutes or until the bacon is crisp.
- Remove from oven and transfer to a rack or paper towel to drain.
- Serve warm.
Tips & Substitutions
For a smoky flavor, consider using applewood-smoked bacon. If you want a healthier twist, try turkey bacon, though it may not crisp as well. Soak the almonds in water for a few hours if you prefer a softer bite. To make prep easier, you can stuff the dates and wrap them in bacon a few hours ahead of time and refrigerate until ready to bake.
Serving Suggestions
Serve these almond stuffed dates warm as an appetizer or party snack. They pair beautifully with a sweet and tangy dipping sauce, like a honey mustard or balsamic glaze. For a complete spread, consider serving alongside Ken'S Favorite Soup or a fresh salad to balance the richness of the bacon.
Storage & Reheating
Leftover almond stuffed dates can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and the bacon is crisp again. Avoid microwaving as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Stuffed Dates With Bacon contains roughly 1128 calories, with 42g protein, 101g carbohydrates, and 68g fat. It is an excellent source of protein (84% of the Daily Value), dietary fiber (69% of the Daily Value), and calcium (50% of the Daily Value). Note that it is relatively high in sodium, at 721mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the stuffed dates in advance and wrap them in bacon. Store them in the refrigerator until you’re ready to bake. This makes them a convenient option for parties or gatherings, allowing you to enjoy more time with guests.
What can I use instead of bacon?
For a vegetarian option, you could try wrapping the stuffed dates in prosciutto or using a plant-based bacon alternative. While the flavor will differ, it can still provide a satisfying crunch and complement the sweetness of the dates.
How do I know when the dates are done baking?
The dates are done when the bacon is golden brown and crispy. Keep an eye on them during the last few minutes of baking to prevent burning. If you're unsure, you can cut one in half to check that the bacon is cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).